BHC Chicken has opened its first branch in Taiwan, marking a key milestone in its Asian expansion. The Taipei location features popular dishes and is part of plans for additional outlets in the region.
Korean fried chicken franchise Kyochon opened its fifth store and first stand-alone branch in Taiwan, this time with a roadside venue in Taichung.
The smell of Korean red hot peppers, perhaps familiar to a global audience for the smoky, rich spiciness they give red chili paste, or gochujang, filled the air as the produce was unloaded from trucks at Kyochon BHN Bio’s factory.
Kyochon F&B released the all-new Kyochon Corn Chicken, hoping to generate a loyal base among younger consumers, with a industry-first tender option debuting as well.
Kyochon F&B, a major Korean chicken franchise, will install automated chicken-frying robots at two of its stores in California to ensure uniform quality on its fried chicken products and save on labor costs.
New York's Korean food offers a higher-status experience than the traditional food one might eat in Korea. With no obligation to cater to cultural ties or keep prices low, restaurants imbue their Korean offerings with upscale quality.
Kyochon F&B, best known for its soy sauce fried chicken, has launched a new noodle chain, Memil Danpyeon, in Seoul.
Korean fried chicken franchise Genesis BBQ (bb.q) launched a delivery and takeaway-only store in Hanoi, Vietnam, to tap into the country's rapidly growing delivery market.
The company and university signed an MOU that may see students develop menu items.
Korean burger and fried chicken franchise, Mom's Touch, expands globally, opening stores in Japan, Thailand, and Mongolia. There are plans to find local partners in Japan.
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